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SARABETH'S
at the Hotel Wales
For room service, please dial: 7111
A $3.00 room service charge applies to all orders
BREAKFAST
Served from 8:00 am – 3:30 pm, Monday – Friday
Four Flowers Juice... $5.75
a special blend of fresh orange juice,
fresh pineapple, bananas and pomegranate juice
CEREALS
Oatmeal is served until 11:30 am
Sarabeth's Hot Porridge *Three Bears Style*
Baby Bear... $7.50
Hot porridge with milk and honey
Mama Bear... $7.75
Hot porridge with fresh cream, raisins and honey
Papa Bear... $8.00
Hot porridge with bananas, fresh cream, raisins and honey
Big Bad Wolf... $8.25
Hot porridge with wheatberries, fresh cream, butter, and brown sugar
Morning Crunch... $8.50
Fresh roasted granola topped with bananas and raisins, served with honey and a choice of milk or yogurt
Morning Fruit Bow... $8.75
Fresh grapefruit and orange sections, sliced banana and strawberries
SWEET BREAKFAST
Served with Warm Vermont Maple Syrup
Fat and Fluffy French Toast... $11.50
Lemon and Ricotta Pancakes... $12.50
with Fresh Berries
Pumpkin Waffle... $11.50
Topped with Sour Cream, Raisins, Pumpkin Seeds and Honey
Buttermilk Pancakes... $11.50
with Fresh Strawberries
Cheese Blintzes... $11.50
with Sour Cream and Apple Butter
Bacon Applewood smoked or N.C. Country... $7.50
Three Pepper Home Fried Potatoes... $7.00
Chicken Apple Sausage... $7.00
Holland Pork and Apricot Sausage... $7.00
EXTRAORDINARY EGGS AND OMELETTES
Sunnyside up, Coddled, Scrambled Eggs, or Plain Omelette... $9.75
Cheese Omelette
Gruyere or white cheddar
*Popeye Eggs... $12.50
scrambled on a homemade English muffin with black forest ham and sautéed spinach
Garden Omelette... $11.75
*Classic Eggs Benedict... $14.25
with authentic Canadian smoked ham and Hollandaise sauce
Frittata of Mixed Vegetables, Gruyere and Bacon... $14.25
Farmer's Omelette... $12.25
Leeks, gam and chucnks of potato with gruyere
The Red Omelette... $11.75
a chunky filling of tomatoes and red peppers
with cheddar & a dollop of sour cream with chives
Goldie Lox... $12.50
Scrambled eggs with smoked salmon and cream cheese
Green and White... $11.00
Scrambled eggs with scallions and cream cheese
Spinach and Goat Cheese Omelette... $11.50
Omelettes may be ordered egg white only... $1.50 additional
All eggs served with a choice of muffin (corn, banana or pumpkin), scone,
English muffin or croissant and preserves.
*not served with an additional muffin
BEVERAGES
Assorted Soft Drinks... $4.50
Saratoga Sparkling and Natural Water... $5.00/$8.00
Hildon Water Natural or Gently Sparkling... $9.50
Martinelli's Sparkling Cider... $5.00
Freshley Squeezed Orange Juice... $5.50
Freshly Brewed Sunberry Madison Blend Coffee... $6.50
Pot of Harney and Sons Loose Tea... $5.00
Sarabeth's Hot Chocolate 'Angeline'... $6.00
Cappuccino... $5.50
Bottled Beers... $7.00
Pitcher of Iced Tea... $5.75
Select Wines By the Glass
LUNCH
Served from 11:30 3:30 pm, Monday Friday
Scrumptious Market Soups made daily from scratch
Please feel free to dial 111 and we will tell you all about them!
Sarabeth's famous Velvety Cream of Tomato Soup... $9.00
Caesar Salad... $13.25 (Sliced Chicken Breast $6.50 additional)
Romaine, aged parmesan, anchovy dressing and semolina parmesan croutons
Poached Gulf Shrimp... $16.75
tomato and avocado salad with mixed baby greens–lime vinaigrette
Chopped Market Vegetable Salad Plate... $15.50
chopped seasonal vegetable, baby filed greens and
crumbled maytag blue cheese sherry shallot vinaigrette
Roasted Chicken Salad with Walnuts and Chives... $15.75
endive, market vegetables and fresh chervil
Poached Salmon Cobb Salad... $16.50
corn, tomato relish, chopped lettuce,
peppers & cracked wheat–basil buttermilk dressing
Vegetable Salad Burrito... $14.75
roasted eggplant, fresh tomato, grilled red onion, arugula & goat cheese
In a rolled spinach tortilla-with corn relish and chips
Echo Valley Chicken Pot Pie... $16.50
with pearl onions, baby carrots, fingerling potatoes and English peas
topped with puff pastry
Penne Madison... $16.00
goat cheese, sautéed spinach, garlic, toasted pine nuts
and herbed bread crumbs
Chicken Paillard 'Salad'... $16.50
baby spinach, fava beans, yellow cherry tomatoes, and Hungarian feta
Paradise Fruit Salad... $15.75
With rose crème fraiche and Sarabeth's honey
Grilled Tuna Nicoise... $17.75
Sushi grade tuna grilled medium rare with mixed baby greens, grilled red onion, baby carrots, & haricot vert in a roasted shallot vinaigrette
One Great Burger... $15.50
fresh ground Turkey or Sirloin, grilled spring onion, lettuce and avocado salsa on a brioche bun, served with French fries
Jumbo Lump Crab Cake Sandwich... $18.00
on our own toasted English muffin with matchstick fries, tartar sauce, and a salad of roasted red beets, watercress and apples
Lemon–Zested Tuna Salad... $15.25
over grilled sour dough bread–fresh tomatoes marinated in virgin olive–oil,
balsamic vinegar & oregano
New Classic Club Sandwich... $14.75
roasted turkey breast, fresh mozzarella, Virginia ham, lettuce, tomato and Ranch dressing on 7 grain bread
Grilled Smoked Mozzarella Sandwich... $12.50
avocado and fresh tomatoes on 7 grain bread
Side of French Fried Potatoes... $6.00
BRUNCH
Served from 8:00 am 4:00 pm, Saturday Sunday
FRUITY BEGINNINGS
Freshly Squeezed Orange or Grapefruit Juice... $5.50
Four Flowers Juice... $5.75
a special blend of orange juice, fresh pineapple,
bananas and pomegranate juice
Sundials of Fresh Grapefruit and Orange Sections with Yogurt... $7.50
and sprinkled with toasted granola
CEREALS
Oatmeal is served until Noon; Granola until 4:00 pm
Sarabeth's Hot Porridge *Three Bears Style*
Baby Bear... $7.50
Hot porridge with milk and honey
Mama Bear... $7.75
Hot porridge with fresh cream, raisins and honey
Papa Bear... $8.00
Hot porridge with bananas, fresh cream, raisins and honey
Big Bad Wolf... $8.25
Hot porridge with wheatberries, fresh cream, butter, and brown sugar
Morning Crunch... $8.50
Fresh roasted granola topped with bananas and raisins, served with honey and a choice of milk or yogurt
EXTRAORDINARY EGGS AND OMELETTES
Sunnyside up, Coddled Scrambled Eggs, or Plain Omelette... $9.75
Green and White... $11.00
Scrambled eggs with scallions and cream cheese
Goldie Lox... $12.50
Scrambled eggs with smoked salmon and cream cheese
*Classic Eggs Benedict... $14.25
With authentic Canadian smoked ham and Hollandaise sauce
*Salmon Eggs Benedict... $14.75
With Irish smoked salmon and Hollandaise sauce
The Red Omelette... $11.75
A chunky filling of tomatoes and red peppers with cheddar & a dollop of sour cream with chives
Country Breakfast... $13.50
Scrambled eggs served with a warm cheddar grits custard, bacon strips and roasted red pepper sauce
Open Faced Omelette... $11.75
Tomatoes, Sautéed Onions, Mozzarella and Spinach
Farmer's Omelette... $12.25
Leeks, ham and chunks of potato with gruyere
Spinach and Goat Cheese Omelette... $11.50
Frittata of Mixed Vegetables, Gruyere and Bacon... $11.50
Omelettes may be ordered egg white only... $1.50 additional
All eggs served with a choice of muffin (corn, banana or pumpkin), scone,
English muffin or croissant and preserves.
*not served with an additional muffin
DINNER
Served from 5:30 pm 10:30 pm daily, Sunday 5:30 9:30
APPETIZERS
Scrumptious Market Soups made daily from scratch
Please dial 111 and we will tell you all about them
Sara's Famous Velvety Cream of Tomato soup... $9.00
Organic Spinach and Fried Green Tomato Salad... $10.25
Goat cheese, and spiced walnuts apple cider vinaigrette
Smoked Salmon Potato Pancake... $11.50
Baked Latke with sliced Nova Scotia salmon, sour cream and golden caviar
Baby Arugula Endive and Roasted Beets... $12.50
With walnut crusted goat cheese citrus vinaigrette
Sautéed Main Crab Cake... $14.50
On watercress & sweet pepper salad with potato sauce
Seasonal Market Salad... $10.00
A true mélange of what's available in the market today accented with a small dice of proscuitto and Montgomery cheddar
Rock Shrimp Risotto... $13.00
With oven roasted tomatoes, shaved ricotta salata and fresh chervil
Caesar Salad... $9.50
Romaine, anchovy dressing, parmesan crisp and brioche croutons
Picked Herbs and Baby Lettuces... $8.50
Mustard herb vinaigrette
SIDE DISHES... $7.00 each
Seasonal Vegetable
Sauteed or Steamed
Hand Cut–French Fries
Crisp Vadalia Onion Rings
Half and Half
Rosemary – Spinach – Mashed Cheddar Potatoes
ENTREES
Grilled Long Island Duck Breast... $24.00
with fresh figs, port wine sauce, wild rise scallion pancaked and sautéed haricot vert
Echo Valley Farms Chicken Pot Pie... $19.50
with pearl onions, baby carrots, fingerling potatoes and English peas
topped with puff pastry
Pistachio Crutsted East Coast Halibut... $26.00
with a coconut curry broth, citrus rice, sautéed baby bok choy
Nature Calves Liver... $20.00
with smoked bacon, caramelized onions and red pepper,
chive mashed potatoes, braised spinach and baby carrots
Pan Roasted Farm Chicken Breasts... $22.00
chanterelle mushrooms, zucchini, tomato concasse,
celery root potato puree with pan juices
Roasted Atlantic Salmon... $23.00
Israeli cous cous, with caramelized oinions and aromatic vegetables
grilled Portobello and a red wine jus
Milford Ranch 10oz Filet Mignon... $31.00
with truffle Yukon gold hash brown, Swiss Chard,
zinfandel wine reduction
Black Trumpet Lamb... $28.00
oven roasted loin of lamb crusted with black trumpet mushrooms,
grilled leeks and crisp Vidalia onion rings
Penne Madison... $20.00
goat cheese, sautéed spinach, garlic, toasted pine nuts
and herbed bread crumbs
One Great Burger... $16.00
fresh ground sirloin or turkey with arugula, tomato,
avocado, French fries and slaw
MEZZE
Featuring
Sara's famous Velvety Cream of Tomato Soup... $9.00
and
Scrumptious Market Soups
Made daily from scratch
Prices vary
Ask your server about today's selection
Spinach and Goat Cheese Omelette... $10.95
Served with a choice of muffin or toast
Caesar Salad... $13.25
Romaine, aged parmesan, anchovy dressing and semolina croutons
Chopped Market Vegetable Salad Plate... $15.50
Chopped seasonal vegetable, baby field greens and crumble
Maytag bleu cheese, and sheey shallot vinaigrette
Echo Valley Chicken Pot Pie... $16.50
With pearl onions, baby carrots, fingerling potatoes and English peas
Topped with puff pastry
Penne Madison... $16.00
Goat cheese, sautéed spinach, garlic, toasted pine nuts
and herbed bread crumbs
One Great Burger... $15.50
Fresh ground sirloin or turkey with arugula, tomato,
avocado, French fries and slaw
New Classic Club Sandwich... $14.75
Roasted turkey breast, fresh mozzarella, Virginia ham, lettuce,
Tomato and Ranch dressing on 7 grain bread
Jumbo Lump Crab Cake Sandwich... $17.50
On our own toasted English muffin with matchstick fries, tartar sauce, and a salad of roasted red beets, watercress, apples and pears
AFTERNOON TEA
Served from 3:30 pm 5:30 pm, Monday Friday
With.
FINGER SANDWICHES
Smoked Salmon
With cucumber, cream cheese and fresh mint
Chicken Salad
With raisins and cream cheese
Radish and Cucumber
With lettuce and cream cheese
Black Forest Ham
With brie cheese
... $14.50
and complete with.
Sarabeth's Scones, Cookies, Jam and Clabber
... $20.50
Your Choice of Harney & Sons Loose teas.
English Breakfast
Earl Grey
Orange Pekoe
Darjeeling
English Breakfast (Decaf)
Earl Grey (Decaf)
Egyptian Chamomile
Peppermint
Lemon Herbal
Citron Green
Freshly Brewed Sunberry's "Madison Avenue Blend" Pot of Coffee... $6.50
Pot of Tea... $5.00
Sunberry's Expreso... $4.50
Cappuccino... $5.50
SARABETH'S FAMOUS DESSERTS
Plate of Cookies and Milk... $9.50
Budapest Cake, Lemon Pound Cake or Chocolate Souffle Cake... $9.00
with whipped cream and Strawberry
Chocolate Brownie... $6.00
with whipped cream add $1.50
Chocolate Truffle Cake... $9.50
Crème Brulee... $10.00
Chocolate Pudding... $10.00
Creamy Cheesecake... $9.50
with strawberry compote
Ginger Pecan Tart... $10.00
with ginger ice cream
Fresh Fruit Crumb Pie... $10.00
with vanilla ice cream
Dreamy Rice Pudding... $9.50
Chocolate Mousse Cake... $9.50
With sabayon
Bowl of Fresh Fruit... $9.50
Pastry Chefs: Sarabeth Levine & Marcelo Gonzalez
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